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Dinner

SMALLER

HOUSE SALAD * G,V
Artisanal Lettuces, Shaved Red Onion, Toasted Marcona Almond, Grape Tomatoes, Goat Cheese, Poached Pear Vinaigrette • 11  | Chicken • 5 | Prawns • 10| Salmon • 12

WEDGE G,V
Iceberg, Rogue Creamery Blue Goddess Dressing, Bacon, Marinated Tomato, Blue Cheese Crumble, Egg • 9

ROASTED BEET SALAD G,V
Aged Sherry Vinegar, Pistachio, mint, feta custard, mustard oil • 10

BURRATA V
Pickled Pear, Fresh Herb Salad, Cherry Peppers, Dukka Cracker, Extra Virgin Olive Oil, Sea Salt • 14

WAGYU CARPACCIO *
Mustard Miso Marrownaise, Pickled Mushroom , Chive, Crispy Garlic, Sea Beans • 15

TUNA POKE *
Avocado, Rice Cracker, Furikake • 14

SEARED POTATO GNOCCHI
Four Cheese Queso Fonduta, Grape Tomato, Shaved Parmesan Reggiano • 12

Vegetarian V Gluten-Free G
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

SIDES

BROCCOLINI GV Crushed Chilis and Garlic • 7

CRISPY YUKON GV
Garlic Butter, Scallion • 7

BRUSSEL SPROUT LEAVES G Balsamic Amazu, Shaved Bonito • 7

SWEET POTATO WAFFLE FRIES GV • 7
| Or Regular Fries • 6 | Chef’s Style • 7

 

LARGER

SCALLOP AND PORK BELLY XO
Seared Diver Scallops and Pork Belly Confit, in a Hong Kong inspired XO Sauce, Blood Orange Gastrique • 28

PAN SEARED SALMON * G
Kabocha Pumpkin, Caramelized Fennel, Radish, Blood Orange Vinaigrette • 27

FREE RANGE JIDORI KOREAN STYLE FRIED CHICKEN
Gochuchang and Buttermilk Marinated Boneless Crispy Fried Breast-n-Thigh, Spicy Maple, Sweet Potato Waffle Fries • 19

PASTA PRIMAVERA
Roasted Seasonal Vegetables, Pecorino Sardo • 19

JUMBO PRAWN SCAMPI
Cannellini Bean Puree, Fregula Sardo, Roasted Plum Tomato, White Wine, Garlic Butter • 23

DOUBLE R RANCH BURGER*
Roasted Tomato Conserva, Caramelized Onion Jam, Beechers Smoked Cheddar, House Pickles, Marrownaise • 14
Pink or No Pink
|Applewood-Smoked Bacon • 2

FILET G
Red Chimichurri, Seasonal Vegetables, Charred Fresno • 32

SNAKE RIVER FARMS WAGYU RIB CAP G
Salsa Verde, Crispy Garlic Yukon, Long Bean, Sweet-n-Sour, Cipollini • 48

Split Plate Charge • 6

 

Vegetarian V Gluten-Free G
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.