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Shared Plates

SMALLER

– SNACKS –

MARCONA ALMONDS G • 4

HARISSA MARINATED OLIVES G • 6

GOUGERES Country Ham, Whiskey-Honey Butter, Piment d’ Espelette • 6

POMMES FRITES GV Chive Crème Fraiche, Truffle • 6

BLISTERED SHOSHITO PEPPERS GV Burnt Miso Aioli, Meyer Lemon, Bonito • 8

RACLETTE TOAST Marrow Onion, Kimchi, Gherkin • 9

 

– VEGETABLES –

BRUSSEL SPROUTS V Slab Bacon, Cranberry, Emmenthaler Fondue • 15

FORAGED MUSHROOMS * G Leeks, Poached Egg, Juniper Bone Broth • 18

BELGIAN ENDIVE SALAD GV Pink Lady Apple, Madras Curry Walnuts, Blue Cheese • 13

ROASTED BEETS GV Avocado, Grapefruit, Crispy Shallot, Za’taar • 15

ACORN SQUASH RISSOTO GV Mascarpone, Parmesan Espuma, Pepita Gremolata • 19

CARROTS GV Heirloom Carrots, Blood Orange, Hazelnut, Chamomile, Arugula • 16

MARKET LETTUCES GV Seasonal Veggies, Balsamic Vinaigrette, Pecorino • 12 | Add Chicken • 5 | Prawns • 10

 

LARGER

– MEAT AND SEAFOOD –

ALBACORE CRUDO * GV – Pink Lady Apples, Fresno Chili, Daikon, Sprouts • 19

SPANISH OCTOPUS GV – Fingerling Potatoes, Pickled Alluims, Chermula, Ink Aioli • 22

BLUE PRAWNS – Saffron Potatoes, Bone Marrow, Ikura Sabayon • 26

MARKET CATCH * • MP

PORK BELLY G – Rhubarb Mustard, Grilled Chicory, Parsnip • 18

BEEF CARPACCIO * – Tonnato Sauce, Capers, Parmesan • 15

CHICKEN WINGS G – Korean Chili, Honey Ginger Glaze, Cucumber Yogurt • 12

RIGATONI – Fennel Sausage, Rose Harissa Cream, Escarole, Pecorio Ramano • 20

SNAKE RIVER FARM STEAK G – Madeira Sauce, Blue Cheese Butter, Fine Herbs, Pomes Frites • 28

 

Split Plate Charge • 6

Vegetarian V Gluten-Free G
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.