Our Menu
Gluten Free (GF) | Vegetarian (V) | Dairy Free (DF) | Subject to change reflecting the seasons and our Chef’s inspiration.
DAILY SPECIALS
Prosciutto Wrapped Dates
$12
Stuffed w/ Marcona almond & Rondele cheese. Pomegranate, micro greens, balsamic reduction
Harissa Spiced King Salmon
$36/6 ounce
warm fregula, butternut, cipollini onion, baby spinach & garlic salad. Sauce Chermoula
Starters
Marcona Almonds (GF, V)
$6
Marinated Olives (GF, V)
$6
Fries (GF, V)
$9
Hand cut, truffle aioli.
Winter Apple Salad (GF, DF)
$14
Winter greens, Honeycrisp apples, quinoa, fennel, roasted butternut squash, pickled golden raisins, hazelnuts, red onion, hazelnut-cider vinaigrette.
Wild Mushroom Arancini (V)
$15
Crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula & pesto cream
Chipotle Chicken Tacos (GF)
$4/each
Corn tortillas, pico de gallo, jalapeno-cilantro slaw.
Golden Beet Carpaccio Salad (GF)
$14
Thinly sliced golden beets with a salad of arugula, cucumber, craisins, candied pistachios, feta, yuzu vinaigrette.
Sake Braised Pork Belly (GF)
$15
Spicy black currant-BBQ glaze, taro chips, nectarine-arugula salad.
Vegetarian or Salami Flatbread (V)
$14
Ask your server for descriptions.
Roasted Brussels Sprouts (V)
$14
Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.
Cheese & Charcuterie
$18
Rotating selection with seasonal accompaniments.
Sweet Potato Hummus & Crudite (V)
$14
Seasonal vegetables, grilled pita bread.
Coconut Shrimp (GF, DF)
$16
Green papaya-cabbage slaw, sweet chili dipping sauce.
Goat Cheese Gnocchi (V)
$17
Leeks, squash, roasted garlic, pomodoriccio tomatoes, parmigiana, basil oil.
Kobe Beef Sliders
$12/2 pieces
White cheddar, pickles, chipotle aioli.
Kids' Chicken Fingers
$10/kids
$15/adults
fries, ranch
Entrees
There is a $2.00 split plate charge.
Chilean Sea Bass (GF)
$38
5oz over a roasted vegetable-brown rice pilaf, baby kale, parsnip puree, lemon-thyme vinaigrette
Vegetable Coconut Thai Curry (GF, V)
$24
Cauliflower, carrots, edamame, potatoes, onions, celery, spinach, brown rice.
5 Cheese Ravioli (V)
$26
Butternut squash, leeks, garlic, arugula, pistachio brown butter, butternut-sage puree.
Crisp Skinned Chicken Breast (GF)
$30
White cheddar risotto, leeks, apples, mushrooms, roast garlic pan jus
Jumbo Prawns & Scallops (GF, NF)
$36
(3) White Tiger Prawns, (3) Jumbo Scallops over a ragout of cannellini beans, Spanish chorizo, oven dried tomatoes, baby kale, cipollini onions, herb oil
Pork Porterhouse Chop (GF)
$34
Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.
American Wagyu Burger*
$20
Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.
Grilled Flatiron Steak Frites (GF)
$34
Hand cut fries, sauteed spinach, blue cheese crumbles, truffle aioli.
Dessert
White Chocolate Bread Pudding
$10
White chocolate ganache, brandied cherries.
Raspberry Mousse Cake
$10
Layered with chocolate decadence, hibiscus coulis, linzer cookie.
Molten Chocolate Toffee Cake
$10
Espresso creme anglaise, raspberries, vanilla ice cream.
Olympic Mountain Ice Cream or Sorbet
$6
Rotating flavors.
3:00 pm - 5:00 pm, Tuesday - Friday | Gluten Free (GF) | Vegetarian (V).
Happy Hour Food
Fries (GF, V)
$7
Hand cut, truffle aioli.
Spicy Whiskey BBQ Chicken Wings
$11
Roasted garlic dipping sauce.
Shrimp Cocktail
$9
Classic cocktail sauce, lemon.
Vegetarian or Salami Flatbread (V)
$12
Ask your server for descriptions.
Sweet Potato Hummus & Crudite (V)
$10
Seasonal vegetables, grilled pita bread.
Kobe Beef Sliders (2)
$10
White cheddar, pickles, chipotle aioli.
Happy Hour Drinks
House White
$8
$30
Albarino
House Red
$8
$30
Garnacha
Draft Beer
$1.00 off.
Well Cocktails
$1.00 off.