Our Menu
Gluten Free (GF) | Vegetarian (V) | Dairy Free (DF) | Subject to change reflecting the seasons and our Chef’s inspiration.
Starters
Marcona Almonds (GF, V)
$6
Marinated Olives (GF, V)
$6
Fries (GF, V)
$9
Hand cut, truffle aioli.
Summer Berry Salad (GF, V)
$15
fresh local berries, fennel, cucumber, quinoa, mixed greens, red onion, candied walnuts, feta, pomegranate vinaigrette
Wild Mushroom Arancini (V)
$15
Crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula & pesto cream
Chipotle Chicken Tacos (GF)
$4/each
Corn tortillas, pico de gallo, jalapeno-cilantro slaw.
Summer Vegetable Salad (GF, NF)
$15
Baby beets, English peas, rainbow carrots, bell pepper, pickled green beans, jicama, arugula, spinach, frisee, cherry tomatoes, cucumber, goat cheese, crispy prosciutto, lemon-thyme vinaigrette
Sake Braised Pork Belly (GF)
$16
Spicy black currant-BBQ glaze, taro chips, nectarine-arugula salad.
Vegetarian or Salami Flatbread (V)
$15
Ask your server for descriptions.
Roasted Brussels Sprouts (V)
$14
Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.
Cheese & Charcuterie
$18
Rotating selection with seasonal accompaniments.
Sweet Potato Hummus & Crudite (V)
$15
Seasonal vegetables, grilled pita bread.
Coconut Shrimp (GF, DF)
$16
Green papaya-cabbage slaw, sweet chili dipping sauce.
Goat Cheese Gnocchi (V)
$17
pan fried goat cheese gnocchi, roasted radishes, English peas, summer squash, cherry tomatoes, green onions, ballerina goat cheese, garlic
Kobe Beef Sliders
$12/2 pieces
White cheddar, pickles, chipotle aioli.
Kids' Chicken Fingers
$10/kids
$15/adults
fries, ranch
Burrata Cheese (NF, V)
$16
asparagus, sweet corn salsa, cherry tomatoes, green onion, micro kohlrabi, saba, EVOO, toasted pita
Ahi Tuna Poke (NF)
$18
avocado, bell peppers, cucumber, spicy soy marinade, wakame seaweed salad, ponzu, taro chips
BBQ Baby Back Ribs (GF, NF)
$15
slow braised with achiote infused BBQ, baby kale, corn-avocado salsa
Entrees
There is a $2.00 split plate charge.
Vegetable Coconut Thai Curry (GF, V)
$26
Cauliflower, carrots, edamame, potatoes, onions, celery, spinach, brown rice.
5 Cheese Ravioli (V)
$28
Heirloom tomatoes, baby spinach, artichoke hearts, leeks, garlic, white wine butter sauce
Chilean Sea Bass (GF)
$39
5oz over a roasted vegetable-brown rice pilaf, baby kale, parsnip puree, lemon-thyme vinaigrette
Sea Scallops (GF, NF)
$37
sweet corn crema, summer vegetable succotash, pea vines, smoked paprika oil, micro greens
Crisp Skinned Chicken Breast (GF)
$31
White cheddar risotto, leeks, apples, mushrooms, roast garlic pan jus
Pork Porterhouse Chop (GF)
$35
Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.
American Wagyu Burger*
$21
Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.
Grilled Flatiron Steak Frites (GF)
$36
Hand cut fries, sauteed spinach, blue cheese crumbles, truffle aioli.
12oz RR Ranch NY Steak (GF/NF)
$57
Center cut, smashed red potato cake, grilled asparagus, King oyster mushrooms, baby kale, red wine demi glace
Dessert
White Chocolate Bread Pudding
$10
White chocolate ganache, brandied cherries.
Raspberry Mousse Cake
$10
Layered with chocolate decadence, hibiscus coulis, linzer cookie.
Molten Chocolate Toffee Cake
$10
Espresso creme anglaise, raspberries, vanilla ice cream.
Olympic Mountain Ice Cream or Sorbet
$6
Rotating flavors.
3:00 pm - 5:00 pm, Tuesday - Friday | Gluten Free (GF) | Vegetarian (V).
Happy Hour Food
Fries (GF, V)
$8
Hand cut, truffle aioli.
Spicy Whiskey BBQ Chicken Wings
$11
Roasted garlic dipping sauce.
Shrimp Cocktail
$9
Classic cocktail sauce, lemon.
Vegetarian or Salami Flatbread (V)
$13
Ask your server for descriptions.
Sweet Potato Hummus & Crudite (V)
$13
Seasonal vegetables, grilled pita bread.
Kobe Beef Sliders (2)
$10
White cheddar, pickles, chipotle aioli.
Happy Hour Drinks
House White
$8
$30
Albarino
House Red
$8
$30
Garnacha
Draft Beer
$1.00 off.
Well Cocktails
$1.00 off.