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  • (425)-454-2776
  • chris@bakesplacebellevue.com
  • 155 108th Avenue Northeast Ste. 110 , Bellevue
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Bake's Place Bar & Bistro logo topBake's Place Bar & Bistro logo scroll
  • Facebook pageInstagram pageYelp page
  • Food
  • Drinks
  • Live Music
  • Private Events
  • Order
  • RESERVATIONS & GENERAL INFORMATION
  • Gallery
  • Jobs

Our Menu

Dinner MenuHappy Hour Menu

Gluten Free (GF) | Vegetarian (V) | Dairy Free (DF) | Subject to change reflecting the seasons and our Chef’s inspiration.

Starters

Marcona Almonds (GF, V)

$6

Marinated Olives (GF, V)

$6

Fries (GF, V)

$9
Hand cut, truffle aioli.

Wild Mushroom Arancini (V)

$17
Crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula & pesto cream

Chipotle Chicken Tacos (GF)

$5/each
Corn tortillas, pico de gallo, jalapeno-cilantro slaw.

Winter Apple Salad (GF)

$15
Honeycrisp apples, mixed greens, pickled golden raisins, roasted butternut squash, fennel, radish, quinoa, feta, candied walnuts, 5 spice vinaigrette

Sake Braised Pork Belly

$18
Spicy black currant-soy BBQ glazed pork belly over scallion-bacon fried rice

Vegetarian or Salami Flatbread (V)

$17
Ask your server for descriptions.

Roasted Brussels Sprouts (V)

$14
Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.

Cheese & Charcuterie

$17
Rotating selection with seasonal accompaniments.

Sweet Potato Hummus & Crudite (V)

$16
Seasonal vegetables, grilled pita bread.

Coconut Shrimp (GF, DF)

$17
Green papaya-cabbage slaw, sweet chili dipping sauce.

Goat Cheese Gnocchi (V)

$17
pan fried goat cheese gnocchi, roasted radishes, English peas, summer squash, cherry tomatoes, green onions, ballerina goat cheese, garlic

Kobe Beef Sliders

$12/2 ea
White cheddar, pickles, chipotle aioli.

Roasted Baby Beets (V, GF)

$15
red & yellow beets, goat cheese mousse, pomegranate, pickled shallots, watercress, radish, chiogga beet chips, pepita-parmesan crumble, saba, olive oil

Ahi Tuna Poke (NF)

$18
avocado, bell peppers, cucumber, spicy soy marinade, wakame seaweed salad, ponzu, taro chips

Prosciutto Wrapped Asparagus (GF)

$15
lemon caper aioli, arugula, radish, parmigiana

Kids' Chicken Fingers

$10/kids
$15/adults
fries, ranch

Entrees

There is a $2.00 split plate charge.

Vegetable Coconut Thai Curry (GF, V)

$28
Cauliflower, carrots, snap peas, potatoes, onions, celery, spinach, brown rice.

Butternut Squash Ravioli (V)

$30
spiced pears, leeks, mushrooms, baby spinach, garlic, hazelnuts, parmesan, brown butter white wine sauce

Prosciutto Wrapped Jumbo Sea Scallops

$39
Cauliflower-fennel puree, orzotto cake, roasted cauliflower and asparagus, pea sprout and red watercress salad

Chilean Sea Bass (GF)

$40/6 oz
Moroccan spiced vegetable tagine with butternut squash, zucchini, carrots, asparagus, preserved lemon, green olives, golden raisins, baby spinach, grilled lemon

Chicken Paillard

$34
Thinly pressed chicken breast pan seared over creamy wild mushroom & blue cheese risotto. Leeks, prosciutto, garlic, spinach

Pork Porterhouse Chop (GF)

$38
Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.

American Wagyu Burger*

$21
Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.

Petit Teres Filet

$37
smashed crispy fingerling potatoes, heirloom cherry tomatoes, pickled peppers, tomatillo-chimichurri sauce, sundried tomato vinaigrette

12oz RR Ranch NY Steak (GF/NF)

$60
Center cut, smashed red potato cake, grilled asparagus, King oyster mushrooms, baby kale, red wine demi glace

Dessert

Warm Banana Cake

$11
gold chocolate panna cotta, pineapple-brown sugar chutney, salted caramel, dehydrated pineapple

Raspberry & Ruby Chocolate Creme Brulee

$11
burnt sugar, fresh raspberries, 5 spice tuiles

Molten Chocolate Toffee Cake

$11
Espresso creme anglaise, raspberries, vanilla ice cream.

Lemon Brown Butter Cake

$11
lemon curd, blackberries, vanilla mascarpone

Olympic Mountain Ice Cream or Sorbet

$6
Rotating flavors.

3:00 pm - 5:00 pm, Tuesday - Friday | Gluten Free (GF) | Vegetarian (V).

Happy Hour Food

Fries (GF, V)

$8
Hand cut, truffle aioli.

Spicy Whiskey BBQ Chicken Wings

$11
Roasted garlic dipping sauce.

Shrimp Cocktail

$9
Classic cocktail sauce, lemon.

Vegetarian or Salami Flatbread (V)

$13
Ask your server for descriptions.

Sweet Potato Hummus & Crudite (V)

$13
Seasonal vegetables, grilled pita bread.

Kobe Beef Sliders (2)

$10
White cheddar, pickles, chipotle aioli.

Happy Hour Drinks

House White

$9
$34
Albarino

House Red

$9
$34
Garnacha

Draft Beer

$1.00 off.

Well Cocktails

$1.00 off.
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