Our Menu
Gluten Free (GF) | Vegetarian (V) | Dairy Free (DF) | Subject to change reflecting the seasons and our Chef’s inspiration.
DAILY SPECIALS
Dungeness Crab Cakes
$18
fennel tartar sauce, arugula salad
Chocolate Royale
$10
chocolate mousse dome,raspberry brulee filling, chocolate ganache
Starters
Marcona Almonds (GF, V)
$6
Marinated Olives (GF, V)
$6
Fries (GF, V)
$9
Hand cut, truffle aioli.
Fall Harvest Salad (GF)
$15
Honeycrisp apples, mixed greens, pickled golden raisins, roasted butternut squash, fennel, radish, quinoa, feta, candied walnuts, 5 spice vinaigrette
Sake Braised Pork Belly
$16
Spicy black currant-BBQ glaze, taro chips, nectarine-arugula salad.
Vegetarian or Salami Flatbread (V)
$15
Ask your server for descriptions.
Cheese & Charcuterie
$18
Rotating selection with seasonal accompaniments.
Sweet Potato Hummus & Crudite (V)
$15
Seasonal vegetables, grilled pita bread.
Coconut Shrimp (GF, DF)
$16
Green papaya-cabbage slaw, sweet chili dipping sauce.
Kobe Beef Sliders
$12/2 pieces
White cheddar, pickles, chipotle aioli.
Entrees
There is a $2.00 split plate charge.
Vegetable Coconut Thai Curry (GF, V)
$26
Cauliflower, carrots, snap peas, potatoes, onions, celery, spinach, brown rice.
Butternut Squash Ravioli (V)
$28
spiced pears, leeks, mushrooms, baby spinach, garlic, hazelnuts, parmesan, brown butter white wine sauce
Chilean Sea Bass (GF)
$39/6 oz
Moroccan spiced vegetable tagine with butternut squash, zucchini, carrots, asparagus, preserved lemon, green olives, golden raisins, baby spinach, grilled lemon
Chicken Paillard
$30
Thinly pressed chicken breast pan seared over creamy wild mushroom & blue cheese risotto. Leeks, prosciutto, garlic, spinach
Pork Porterhouse Chop (GF)
$36
Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.
American Wagyu Burger*
$21
Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.
Chimichurri Top Sirloin
$37
smashed crispy fingerling potatoes, heirloom cherry tomatoes, pickled peppers, tomatillo-chimichurri sauce, sundried tomato vinaigrette
Dessert
Warm Banana Cake
$11
gold chocolate panna cotta, pineapple-brown sugar chutney, salted caramel, dehydrated pineapple
Molten Chocolate Toffee Cake
$11
Espresso creme anglaise, raspberries, vanilla ice cream.
Lemon Brown Butter Cake
$11
lemon curd, blackberries, vanilla mascarpone
Olympic Mountain Ice Cream or Sorbet
$6
Rotating flavors.
3:00 pm - 5:00 pm, Tuesday - Friday | Gluten Free (GF) | Vegetarian (V).
Happy Hour Drinks
House White
$8
$30
Albarino
House Red
$8
$30
Garnacha
Draft Beer
$1.00 off.
Well Cocktails
$1.00 off.