Our Menu
Gluten Free (GF) | Vegetarian (V) | Dairy Free (DF) | Subject to change reflecting the seasons and our Chef’s inspiration.
SPECIALS
Sesame Seared Salmon
$37/6oz
miso marinade, orzo, edamame, asparagus, mushrooms, baby spinach in a porcini mushroom broth
Starters
Marcona Almonds (GF, V)
$6
Marinated Olives (GF, V)
$6
Fries (GF, V)
$9
Hand cut, truffle aioli.
Wild Mushroom Arancini (V)
$17
Crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula & pesto cream
Chipotle Chicken Tacos (GF)
$5/each
Corn tortillas, pico de gallo, jalapeno-cilantro slaw.
Winter Apple Salad (GF)
$15
Honeycrisp apples, mixed greens, pickled golden raisins, roasted butternut squash, fennel, radish, quinoa, feta, candied walnuts, 5 spice vinaigrette
Sake Braised Pork Belly
$18
Spicy black currant-soy BBQ glazed pork belly over scallion-bacon fried rice
Vegetarian or Salami Flatbread (V)
$17
Ask your server for descriptions.
Roasted Brussels Sprouts (V)
$14
Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.
Cheese & Charcuterie
$17
Rotating selection with seasonal accompaniments.
Sweet Potato Hummus & Crudite (V)
$16
Seasonal vegetables, grilled pita bread.
Coconut Shrimp (GF, DF)
$17
Green papaya-cabbage slaw, sweet chili dipping sauce.
Goat Cheese Gnocchi (V)
$17
pan fried goat cheese gnocchi, roasted radishes, English peas, summer squash, cherry tomatoes, green onions, ballerina goat cheese, garlic
Kobe Beef Sliders
$12/2 ea
White cheddar, pickles, chipotle aioli.
Roasted Baby Beets (V, GF)
$15
red & yellow beets, goat cheese mousse, pomegranate, pickled shallots, watercress, radish, chiogga beet chips, pepita-parmesan crumble, saba, olive oil
Ahi Tuna Poke (NF)
$18
avocado, bell peppers, cucumber, spicy soy marinade, wakame seaweed salad, ponzu, taro chips
Prosciutto Wrapped Asparagus (GF)
$15
lemon caper aioli, arugula, radish, parmigiana
Kids' Chicken Fingers
$10/kids
$15/adults
fries, ranch
Entrees
There is a $2.00 split plate charge.
Vegetable Coconut Thai Curry (GF, V)
$28
Cauliflower, carrots, snap peas, potatoes, onions, celery, spinach, brown rice.
Butternut Squash Ravioli (V)
$30
spiced pears, leeks, mushrooms, baby spinach, garlic, hazelnuts, parmesan, brown butter white wine sauce
Prosciutto Wrapped Jumbo Sea Scallops
$39
Cauliflower-fennel puree, orzotto cake, roasted cauliflower and asparagus, pea sprout and red watercress salad
Chilean Sea Bass (GF)
$40/6 oz
Moroccan spiced vegetable tagine with butternut squash, zucchini, carrots, asparagus, preserved lemon, green olives, golden raisins, baby spinach, grilled lemon
Chicken Paillard
$34
Thinly pressed chicken breast pan seared over creamy wild mushroom & blue cheese risotto. Leeks, prosciutto, garlic, spinach
Pork Porterhouse Chop (GF)
$38
Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.
American Wagyu Burger*
$21
Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.
Chimichurri Top Sirloin
$37
smashed crispy fingerling potatoes, heirloom cherry tomatoes, pickled peppers, tomatillo-chimichurri sauce, sundried tomato vinaigrette
12oz RR Ranch NY Steak (GF/NF)
$60
Center cut, smashed red potato cake, grilled asparagus, King oyster mushrooms, baby kale, red wine demi glace
Dessert
Warm Banana Cake
$11
gold chocolate panna cotta, pineapple-brown sugar chutney, salted caramel, dehydrated pineapple
Raspberry & Ruby Chocolate Creme Brulee
$11
burnt sugar, fresh raspberries, 5 spice tuiles
Molten Chocolate Toffee Cake
$11
Espresso creme anglaise, raspberries, vanilla ice cream.
Lemon Brown Butter Cake
$11
lemon curd, blackberries, vanilla mascarpone
Olympic Mountain Ice Cream or Sorbet
$6
Rotating flavors.
3:00 pm - 5:00 pm, Tuesday - Friday | Gluten Free (GF) | Vegetarian (V).
Happy Hour Food
Fries (GF, V)
$8
Hand cut, truffle aioli.
Spicy Whiskey BBQ Chicken Wings
$11
Roasted garlic dipping sauce.
Shrimp Cocktail
$9
Classic cocktail sauce, lemon.
Vegetarian or Salami Flatbread (V)
$13
Ask your server for descriptions.
Sweet Potato Hummus & Crudite (V)
$13
Seasonal vegetables, grilled pita bread.
Kobe Beef Sliders (2)
$10
White cheddar, pickles, chipotle aioli.
Happy Hour Drinks
House White
$9
$34
Albarino
House Red
$9
$34
Garnacha
Draft Beer
$1.00 off.
Well Cocktails
$1.00 off.