Our Menu
Gluten Free (GF) | Vegetarian (V) | Dairy Free (DF) | Subject to change reflecting the seasons and our Chef’s inspiration.
DAILY SPECIALS
Fall Harvest Salad
$14
Honeycrisp apples, mixed greens, pickled golden raisins, roasted butternut squash, fennel, radish, quinoa, feta, candied walnuts, 5 spice vinaigrette
Fennel Dusted King Salmon
$38/6 oz
Sugar pumpkin risotto w/leeks, wild mushrooms, baby spinach, toasted garlic, white cheddar
Starters
Marcona Almonds (GF, V)
$6
Marinated Olives (GF, V)
$6
Fries (GF, V)
$9
Hand cut, truffle aioli.
Wild Mushroom Arancini (V)
$15
Crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula & pesto cream
Chipotle Chicken Tacos (GF)
$4/each
Corn tortillas, pico de gallo, jalapeno-cilantro slaw.
Heirloom Tomato Salad (GF)
$15
olive oil & sea salt cured tomatoes, snap peas, pickled shallots, radishes, asparagus, celery, baby kale, soft cooked egg, feta, horseradish vinaigrette
Sake Braised Pork Belly
$16
Spicy black currant-BBQ glaze, taro chips, nectarine-arugula salad.
Vegetarian or Salami Flatbread (V)
$15
Ask your server for descriptions.
Roasted Brussels Sprouts (V)
$14
Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.
Cheese & Charcuterie
$18
Rotating selection with seasonal accompaniments.
Sweet Potato Hummus & Crudite (V)
$15
Seasonal vegetables, grilled pita bread.
Coconut Shrimp (GF, DF)
$16
Green papaya-cabbage slaw, sweet chili dipping sauce.
Goat Cheese Gnocchi (V)
$17
pan fried goat cheese gnocchi, roasted radishes, English peas, summer squash, cherry tomatoes, green onions, ballerina goat cheese, garlic
Kobe Beef Sliders
$12/2 pieces
White cheddar, pickles, chipotle aioli.
Roasted Baby Beets (V, GF)
$16
red & yellow beets, goat cheese mousse, pomegranate, pickled shallots, watercress, radish, chiogga beet chips, pepita-parmesan crumble, saba, olive oil
Ahi Tuna Poke (NF)
$18
avocado, bell peppers, cucumber, spicy soy marinade, wakame seaweed salad, ponzu, taro chips
Prosciutto Wrapped Asparagus (GF)
$14
lemon caper aioli, arugula, radish, parmigiana
Shrimp & Grits (GF)
$18/3 ea
Cajun spiced prawns, white cheddar-chive grits, sundried tomato, chorizo, leeks, spinach, Creole tomato vinaigrette
Kids' Chicken Fingers
$10/kids
$15/adults
fries, ranch
Entrees
There is a $2.00 split plate charge.
Vegetable Coconut Thai Curry (GF, V)
$26
Cauliflower, carrots, edamame, potatoes, onions, celery, spinach, brown rice.
Pasta Primavera (V)
$28
Black pepper tagliatelle pasta, snap peas, zucchini, cherry tomatoes, leeks, roasted radish, baby spinach, chili flake, cognac cream sauce, parmigiana
Chilean Sea Bass (GF)
$39/6 oz
Moroccan spiced vegetable tagine with butternut squash, zucchini, carrots, asparagus, preserved lemon, green olives, golden raisins, baby spinach, grilled lemon
Sea Scallops (DF, NF)
$37
pearl cous cous, butternut squash, cauliflower, golden raisins, brussels sprout leaves, pickled peppers, fresh lemon oil
Chicken Paillard
$30
Thinly pressed chicken breast pan seared with a salad of peaches, rainier cherries, cucumber, arugula, spinach, broccolini, pistachios & hot honey
Pork Porterhouse Chop (GF)
$36
Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.
American Wagyu Burger*
$21
Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.
Chimichurri Top Sirloin
$37
smashed crispy fingerling potatoes, heirloom cherry tomatoes, pickled peppers, tomatillo-chimichurri sauce, sundried tomato vinaigrette
12oz RR Ranch NY Steak (GF/NF)
$57
Center cut, smashed red potato cake, grilled asparagus, King oyster mushrooms, baby kale, red wine demi glace
Dessert
Warm Banana Cake
$11
gold chocolate panna cotta, pineapple-brown sugar chutney, salted caramel, dehydrated pineapple
Raspberry & Ruby Chocolate Creme Brulee
$11
burnt sugar, fresh raspberries, 5 spice tuiles
Molten Chocolate Toffee Cake
$11
Espresso creme anglaise, raspberries, vanilla ice cream.
Lemon Brown Butter Cake
$11
lemon curd, blackberries, vanilla mascarpone
Olympic Mountain Ice Cream or Sorbet
$6
Rotating flavors.
3:00 pm - 5:00 pm, Tuesday - Friday | Gluten Free (GF) | Vegetarian (V).
Happy Hour Food
Fries (GF, V)
$8
Hand cut, truffle aioli.
Spicy Whiskey BBQ Chicken Wings
$11
Roasted garlic dipping sauce.
Shrimp Cocktail
$9
Classic cocktail sauce, lemon.
Vegetarian or Salami Flatbread (V)
$13
Ask your server for descriptions.
Sweet Potato Hummus & Crudite (V)
$13
Seasonal vegetables, grilled pita bread.
Kobe Beef Sliders (2)
$10
White cheddar, pickles, chipotle aioli.
Happy Hour Drinks
House White
$8
$30
Albarino
House Red
$8
$30
Garnacha
Draft Beer
$1.00 off.
Well Cocktails
$1.00 off.