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Happy Hour Menu

$7.00 WINE  $7.00 WELL  $5.00 BEER                                                                                                              

HAPPY HOUR COCKTAILS
PINK LEMONADE
Vodka, orange liqueur, house sweet and sour, splash orange and cranberry juice • 9

MARGARITA
Tequila, fresh lime, orange liqueur, house sweet and sour, salt-rimmed glass • 9

MAI TAI
Light Rum, Fresh Lime, Almond Syrup, Pineapple Juice, Dark Rum Float • 9

PALOMA
Tequila, grapefruit, lemon-lime soda • 9

MOSCOW MULE
Vodka, ginger beer, fresh lime • 9

HAPPY HOUR FOOD

ROASTED BEETS G,V
Citrus, Pickled Beet Stems, Blue Cheese, Banyuls Vinaigrette • 9

GRILLED ASPARAGUS * G,V
Shaved Parmesan, Black Truffle Oil, Poached Egg • 7

BEEF TATAKI * G
Pickled Cucumber, Fresno Chilies, Ponzu Sauce, Cilantro • 13

CRISPY YUKON SKINS G
White Cheddar, Bacon, Chive Sour Cream • 8

BUFFALO MOZZARELLA G,V Heirloom Tomatoes, Basil, Aged Balsamic • 11

GRILLED WATERMELON G,V
Tomato Brunoise, Shaved Almonds, Balsamic, Mint, Basil • 6

BLUE CHEESE STUFFED DATE G
Prosciutto, Fig and Red Wine Reduction • 10

PANKO BREADED CHEDDAR CURDS V
San Marzano Tomato Fondue • 7

CONFIT PORK BELLY SLIDERS
Daikon Slaw, Ponzu Mayonnaise • 10

CRISPY BUTTERMILK MARINATED CALAMARI
Artichoke Hearts, Onions, Lemon Dill Aioli • 8

GOAT CHEESE GNOCCHI V
Seasonal Vegetable, Cherry Tomatoes, Basil Brown Butter • 8

AHI POKE *
Avocado, Cucumber, Bell Pepper, Cilantro, Taro Root Chips • 12

CHEESE PLATE
Drunken Goat, Beecher’s White Cheddar, Point Reyes Blue,
House Pickles, Fig Puree, Apples, Assorted Flatbread • 10

Vegetarian V Gluten-Free G
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

 

 

 

 

 G=Gluten Free                 V = Vegetarian