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Bakes Place Menu

Menu –

Subject To Change: Reflecting the seasons and our Chef’s inspiration.

SNACKS

MARCONA ALMONDS G • 4

HARISSA MARINATED OLIVES   G • 6

POMMES FRITES GV
Chive Crème Fraiche, Truffle • 6

BACON WRAPPED MEDJOOL DATES     G
Stuffed with Gorgonzola Dolce • 10

BLISTERED SHISHITO PEPPERS     G
Burnt Miso Aioli, Meyer Lemon, Bonito Flakes • 8

CHORIZO SLIDERS
Brioche, Vietnamese Pickled Vegetables, Lime Aioli • 8

MAC AND CHEESE
Rigatoni, Gruyere, Marrow Onion, Fresno Chile • 10

CHICKEN WINGS    G
Korean Chili, Honey Ginger Glaze, Cucumber Yogurt • 10

AVOCADO TOAST
Soft Boild Eggs, White Anchovies, Pickled Shallots • 12

AHI TUNA POKE*
Yuzu Ponzu, Avocado, Radish, Taro Chips • 12

SMALLER

MARKET LETTUCES GV
Seasonal Veggies, Balsamic Vinaigrette, Feta and Za’atar • 12     | Add Chicken • 5 | Prawns • 10

CLASSIC CAESAR
Romaine, Parmesan Reggiano,Garlic Crouton, White Anchovies • 13

BURRATA CHEESE GV
Roasted Beets, English Peas, Mint, Almond, Brown Butter Vinaigrette • 14

BUTTER LETTUCE SALAD  GV
Green Goddess Dressing, Spiced Walnuts, Pickled Rhubarb, Goat Cheese • 10

BRUSSEL SPROUTS V
Mountain Huckleberry, Gruyere Fondue, Duck Fat, Hazelnuts • 10

FORAGED MUSHROOMS * G
Bacon, Sunny Egg, Sherry Vinaigrette • 15

CRISPY CALAMARI
Calabrian Chile Aioli, Lemon, Chives • 10

CHEESE PLATE
Selection of Cheeses from Corsican Cellars, Seasonal Accompaniments • 13

CHARCUTERIE
Sopressata, Calabrese, Chicken Liver Mousse, Traditional Accompaniments • 15

BEEF CARPACCIO *
Tonnato Sauce, Capers, Parmesan, Arugula • 15

PORK BELLY G
Rhubarb Mustard, Grilled Chicory, Parsnip • 16

SCAMPI STYLE PRAWNS
English Peas, Marrow Bordelaise, Salmon Roe, Grilled Bread • 13

LARGER

ALASKAN HALIBUT  G
Coconut Curry, Forbidden Rice, Plum Chutney, Radish Sprouts • 32

SUMMER RISSOTO GV
Baby Tomatoes, Summer Squash, Mushrooms, Arugula Pesto • 16

PAPARDELLE PASTA
Braised Beef Ragu, Wild Mushrooms, Fava Beans, Cipollinis, Parmigiana • 24

SPANISH OCTOPUS G
Fingerling Potatoes, Pickled Alliums, Chermoula, Ink Aioli • 22

KOBE BEEF BURGER*
Butter Lettuce, Dijonaise, Pickled Red Onion, Tomatoe, Brioche Bun, Fries • 15        Add for  • 1.50 ea Bacon, Cheese, Avocado, Egg

BUTCHER CUT PORK CHOP
Poppy Seed Spaetzle, Swiss Chard, Grilled Peach, Cider Gastrique • 32

CRISPY JIDORI CHICKEN BREAST  G
Chick Pea Mash, Poquillo Pepperonata, Grilled Eggplant • 26

GRILLED HANGER STEAK*
Heirloom Tomatoes, Fingerling Potatoes, Marrow Tartine, Aged Balsamic • 29

ALLEN BROTHERS DRY-AGED RIBEYE G
15oz. Center Cut, Madeira Sauce, Oregon Blue Cheese Butter, Frites • 42

HAPPY HOUR BEVERAGES

WELL COCKTAILS • 5
DRAFT BEERS • 2 OFF
HOUSE WINE BY THE GLASS • 2 OFF

Our dishes are made in house from scratch with seasonally inspired and responsibly sourced ingredients.

 Bake’s purpose is to create an atmosphere of community by serving hand-crafted cocktails and food with outstanding local musicians for your entertainment.

V –  Vegetarian | G – Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

DESSERTS

HOUSE MADE ICE CREAM
Berry Compote, Lemon Thyme Shortbread •  6 per scoop

HOUSE SORBET
Arbequina Olive Oil, Black Sesame Seeds •  9

WHITE CHOCOLATE BANANA BREAD PUDDING
Macadamia Nut Ice Cream, Rum Caramel •  9

CHOCOLATE TERRINE
Chocolate Buttercream, Ganache, White Chocolate Anglaise, Feuilletine Crust, Chili Roasted Honey Almonds •  9

 

Vegetarian    V    Gluten-Free   G

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 


Desserts

PEAR SORBET – Arbequina Olive Oil, Black Sesame Seeds • 9

DUTCH BABY – Pink Lady Apples, Crème Fresh Ice Cream • 11

SMOKED CHOCOLATE PARFAIT – Marshmallow Cream, Hazelnut Graham, Orange Confit • 13

HOUSE MADE ICE CREAM • 4 Per Scoop

CHEESE PLATE – Selection of Cheeses from Corsican Cellars, Seasonal Accompaniments • MP

DESSERT BEVERAGES

SAMMY DAVIS
Espresso, Crater Lake Espresso Hazelnut Infused Vodka • 11

DIZZY GILLESPIE
Kahlua, Bailey’s, Courvoisier, Coffee, Whip Cream • 10

SALTED CARAMEL MARTINI
Salted Caramel Vodka, Orchata Cinnamon Cream, garnished with Salted Caramel • 10

HOT TODDY
Templeton Rye, Amaro Nonino, Honey and Lemon • 10

PORTS

SANDEMAN
 TAWNY 10YR • 12

GRAHAM’S
RESERVE SIX GRAPES • 10

COCKBURN’S
FINE RUBY • 7