Wednesday, Dec 31, 2014

New Years Eve featuring violin virtuoso, Geoffrey Castle Band – 2 show event including 4 course dinner, party favors, champagne toast!

Make A Reservation


Dinner seating starts at: 5:00pm
First event start time: 7:00pm-8:30pm

Second show seating starts at: 9:30pm
Second event start time: 10:30pm-12:00am (midnight)

Please note: This is a two-show event and we will be clearing the room between shows.

Event Price: $ Early dinner menu/show 130.00 + tax and gratuity - Late small plate dinner menu/show 130.00 + tax and gratuity - SEE MENU DETAILS BELOW

Make a reservation for this event.


4 Course dinner (See menu and details below)
Champagne toast
Party favors
Performance by Geoffrey Castle – violin virtuoso (1 1/2 hour show)


Extensive 4 course small plate dinner menu (See menu and details below)
Champagne toast at Midnight
Party favors
Performance by Geoffrey Castle Band – violin virtuoso (2 – 1 hour sets)



Dinner: 5:00pm (4 course dinner- see menu below)
Show: 7:00-8:30pm (room will be cleared for 2nd seating)
Cost:  $130.00 + tax and gratuity (20%)
Cost includes:

1st Show Dinner Menu – Please choose 1 entree per person when making your reservation

Amuse – Pan roasted sea scallop prosciutto crisp, apple fennel slaw, champagne sauce

Salad – Winter greens & blood orange salad baby beets, avocado, candied pecans, pickled fennel, honeyed goat cheese

Choice of Main
Herb crusted Prime Rib
Roasted Fingerling Potatoes, caramelized cipollinis & baby carrots, madeira au jus, horseradish butter

King Salmon
Chanterelle mushroom, tarragon & leek risotto, rock shrimp beurre blanc, asparagus salad

Pumpkin Praline Cheesecake
Midnight Truffle Cake


Doors open: 9:30 for dinner (extensive 5 course small plate dinner menu)
Show: 10:30pm-12:00am (midnight)
Cost: $130.00 + tax and gratuity (20%)
Cost includes:

2nd Show Menu – All items below included

1st Course – 1) Fried calamari artichokes, red onion, tangy garlic aioli –2) Spiced lamb meatballs tomatoes, feta, lemon & mint – 3) Baby beet/ruby grapefruit/pomegranate salad, champagne vinaigrette

2nd Course – 1) Coconut crusted crab cakes mango-chili dipping sauce – 2) Wild mushrooms in puff pastry – 3) Cilantro Lime chicken skewers soy ginger dipping sauce

3rd Course – 1) Gourmet cheese plate artisan cheese, candied nuts, preserves, fresh fruit, croccatanini crackers – 2) Arancinin steak risotto balls

4th Course – 1) Truffle fries white truffle oil, garlic, parmesan, scallions – 2) Sliders Mu shu duck sliders & Red chili BBQ pork sliders Mahi mahi street tacos pineapple-jalapeno salsa, red cabbage slaw

Dessert – 1) Pumpkin Praline Cheesecake 2) Midnight Truffle Cake
Geoffrey Castle NYE 2014

Geoffrey Castle – A unique voice on a very unusual instrument, Geoffrey Castle is a pioneer of the electric six-string violin. Taking the violin into the new century, Castle’s virtuosity combined with his deft use of cutting edge technology creates a show that truly has to be seen to be believed. Weaving influences from the Celtic, classical, jazz, blues, Americana, and rock traditions, and combining this music with witty anecdotes and stories, Geoffrey Castle consistently brings audiences to their feet.

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