Dessert

 

CRÈME BRULEE DU JOUR

Chef’s Selection • 7

CHOCOLATE FLOURLESS TORTE V
Served with Caramel and Whipped Cream • 8

BREAD PUDDING
Almonds, Cinnamon, Vanilla, Caramel and Whipped Cream • 8

DARK CHOCOLATE SALTED CARAMEL PUDDING
Ginger Snap Crust and Whipped Cream • 8

ASSORTED ICE CREAMS & SORBETS V
Chef’s Selection • 5

RICOTTA FRITTERS
Cashew Butter, Woodinville Whiskey Co. Barrel Aged Maple Syrup • 10

DESSERT BEVERAGES

SAMMY DAVIS
Espresso, Crater Lake Espresso Hazelnut Infused Vodka • 11

DIZZY GILLESPIE
Kahlua, Bailey’s, Courvoisier, Coffee, Whip Cream • 10

SALTED CARAMEL MARTINI
Salted Caramel Vodka, Orchata Cinnamon Cream, garnished with Salted Caramel • 10

HOT TODDY
Templeton Rye, Amaro Nonino, Honey and Lemon • 10

PORTS

SMITH
WOODHOUSE 10YR • 7

FERREIRA
RUBY PORT • 12

FONSECA
BIN #27 • 7

FONSECA
20 YR • 12

VICTORIA
TAWNY • 12

FERREIRA
TAWNY • 11