Navigation 

Dinner

SMALL PLATES

BEER STEAMED CLAMS     G
Fish Stock, Fresh Tomato, Shallots, Tarragon, Bacon, Rustic Baguette • 13

BLUE CHEESE STUFFED MEDJOOL DATES     G
Wrapped in Bacon • 11

FRIED CALAMARI
Artichokes, Red Onion, Tangy Garlic Aioli • 10

NORTHWEST CHEESE PLATE     V
Artisan Cheese, Candied Nuts, Preserves, Fresh Fruit, Rosemary Croccantini Crackers • 14

PRAWN COCKTAIL     G
Large Prawns, Fresh Horseradish Cocktail, Iceberg, Basil Vinaigrette • 12

SALADS

PEAR & BLUE CHEESE     G

Champagne poached pears, arugula, Rogue River blue cheese, Marcona almonds, crispy prosciutto, red wine vinaigrette • 10

BABY BEET SALAD     GV
Red & Golden beets, Italian mixed greens, pistachio crusted goat cheese, oranges supremes, balsamic vinaigrette  • 10

THE CAESAR
Whole romaine heart leaves, Parmigiana, garlic herb crouton, grilled lemon, classic Caesar dressing • 9

MIXED GREENS     GV
Seasonal greens, blue or goat cheese, Marcona almonds, radishes, baby tomatoes, jicama, citrus vinaigrette • 8

*Add to any salad: | Chicken • 7 | Shrimp • 10

SIDES

ESSENTIAL BAKERY SLICED FOCACCIA BREAD     V
Olive Oil & Balsamic Vinegar • 4

BLASTED GINGER BROCCOLI     GV
Currants, Spiced Almonds, Garlic, Chili Flakes, Lemon • 6

TRUFFLE FRIES     GV
Garlic, White Truffle Oil, Parmesan Cheese, Scallions • 7

ROASTED POMEGRANATE BRUSSELS     G
Dried Cranberry, Bacon Lardon, Pistachio, Pomegranate Molasses • 7

ENTREES

BAKE’S FILET MIGNON*
6 oz. Meyers tenderloin, shallot & herb butter, Medeira Gastrique, truffle mashed potatoes, seasonal vegetable  • 35
|   Add Prawns • 10   |

CRISPY CHICKEN BREAST     G
Marsala Cream Sauce, Yukon Gold Mashed Potatoes, seasonal vegetable • 24
|   Add Mushrooms •  2   |

BRAISED BABY BACK PORK RIBS     G
Bake’s BBQ sauce, seasonal vegetable, comes with choice of fries, onion rings or mashed potatoes
| Half • 21 | Full • 29 |

THE GOURMET BURGER*
7oz Creekstone farms ground chuck, aged cheddar, arugula, caramelized onions, Applewood-smoked bacon, roast garlic aioli, Brioche roll, served with truffle fries • 16

| Add Bacon or Bacon Jam • 2 | Other Additions • 1 ea. |

SHORT RIB BURRITO
Braised short rib, cilantro lime rice, cumin black beans, roasted Poblano cream sauce, Oaxacan Cheese • 16
| Add Egg • 1 |

COLUMBIA RIVER STEELHEAD TROUT
Grilled Steelhead, Crispy Rosemary Polenta Cake with Port Wine Reduction, Seasonal Vegetable • 28

APRICOT GRILLED PRAWNS
Lemon Risotto, Seasonal Vegetable • 24

BEEF TENDERLOIN WILD MUSHROOM RISOTTO  G
Pan Seared Beef Tenderloin deglazed with Sherry Wine, Chef Selection Wild Mushrooms, Butter, Mushroom Broth, Parmigiano • 26
|   Add Shrimp • 10   |

WILD MUSHROOM RISOTTO     GV
Chef Selection Wild Mushrooms, Butter, Mushroom Broth, Parmigiano • 14
| Add Chicken • 7 | Add Shrimp • 10 |

GORGONZOLA PAPARDELLE
Sweet Peas, Basil, Garlic, Cherry Tomato and Parmigiano • 14
| Add Grilled Chicken or Prosciutto • 7 | Add Shrimp • 10 |

GOAT CHEESE GNOCCHI     V
Gorgonzola Cream Sauce, Cherry Tomato, Spinach, Shallots, Prosciutto, Toasted Pine Nuts • 16

 

G = Gluten Free                 V = Vegetarian

*C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.