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Dinner

SMALL PLATES

PENCOVE MUSSELS & MANILA CLAMS G

Parsley, Shallots, Lemon, White Wine, Fennel Cream, Crostini • 18

BLUE CHEESE STUFFED MEDJOOL DATES G
Bacon Wrapped, Balsamic Essence • 12

FRIED CALAMARI
Artichokes, Red Onion, Lemon Aioli • 10

GOAT CHEESE GNOCCHI
Crispy Prosciutto, Wild Mushrooms, Teardrop Tomatoes, English Peas, Arugula, Pine Nuts, Parmigiano, Madeira Wine • 9

NORTHWEST CHEESE PLATE Artisan Cheese, Candied Nuts, Preserves, Fresh Fruit, Rosemary Croccantini Crackers • 17

PRAWN COCKTAIL G
Mandarin oranges, romaine, avocado, pickled red pepper, Cognac Aioli • 17

SLOW BRAISED PORK BELLY G
Mac & Jack Glaze, Butternut Squash Puree, Slaw • 14

SALADS

CAPRESE SALAD VG
Sliced Tomato, Fresh Mozzarella, Basil Leaves, Olive Oil, Aged Balsamic Reduction, Roasted Pistachios • 9

THE CAESAR * VG
Whole Romaine Heart Leaves, Parmigiana, Garlic Herb Crouton, Grilled Lemon, Classic Caesar Dressing • 9

MIXED GREENS VG
Seasonal Greens, Grapefruit, Feta, Candied Almonds, Sherry Orange Vinaigrette • 9
| Add Shrimp • 10 | Add Grilled Chicken • 5 |

 

SIDES

NORTHWEST ARTISAN BREAD V
Olive Oil & Balsamic Vinegar • 4

BLASTED GINGER BROCCOLINI VG
Currants, Spiced Almonds, Garlic, Chili Flakes, Lemon • 6

TRUFFLE FRIES VG
White Truffle Oil, Parmesan Cheese, Parsley • 7

PESTO GRILLED ASPARAGUS • 7 V

 

ENTREES

GRILLED SALMON * Fresh Skuna Bay Salmon, Barley Risotto, Snap Peas, Corn, Vegetable Medley, Corn Soubise, Pickled Peppers • 32

GRILLED WHITE PRAWNS G Creamy Mascarpone Polenta, Tomato Ragu, Fine Herb Vinaigrette Arugula Salad • 24

CRISPY CHICKEN BREAST G Roasted Root Vegetables • 22

RR SIGNATURE FILET MIGNON* Boulangere Potatoes, Seasonal Vegetables, Wild Mushroom Port Demi Glace, Crispy Shallots • 35 | Add Prawns • 10 |

RR SIGNATURE NEW YORK STEAK*
Truffle Mashed Potato, Seasonal Vegetable, Madeira Gastrique, Crispy Shallots • 35 | Add Prawns • 10 |

BRAISED BABY BACK PORK RIBS G
Bake’s BBQ Sauce, Baked Beans, Coleslaw | Half • 21 | Full • 29 | | Onion Rings • 2.50 | Fries • 2.50 |

THE GOURMET BURGER* RR Signature Ground Chuck, Aged Cheddar, Arugula, Caramelized Onions, Applewood-Smoked Bacon, Roasted Garlic Aioli, Brioche roll, Served with Fries • 14 | Add Bacon • 2 | Sub Onion Rings • 1.00 |

SHORT RIB BURRITO
Braised Beef Short Rib, Cilantro Lime Rice, Cumin Black Beans, Vegetables, Roasted Poblano Cream Sauce, Oaxacan Cheese • 16 | * Add Egg • 1 |

MUSHROOM RISOTTO VG Chef Mushroom Selection, Vegetable Broth, Cherry Tomato, Pesto Grilled Asparagus, Shaved Parmigiano • 15 | Add Grilled Chicken • 5 | Add Shrimp • 10 |

PESTO PASTA V
Papardelle Pasta, Fresh Green Garbanzo, Cherry Tomato, Cream Pesto Sauce, Parmigiano Cheese • 17 | Add Grilled Chicken • 5 | Add Shrimp • 10 |

 

 

G = Gluten Free                 V = Vegetarian

*C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.