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Dinner

SMALL PLATES

MANILLA CLAMS     G
Garlic, white wine, tomato, lemon, chives, crostini • 13

BLUE CHEESE STUFFED MEDJOOL DATES     G
Wrapped in Bacon • 11

FRIED CALAMARI
Artichokes, Red Onion, Tangy Garlic Aioli • 10

GOAT CHEESE GNOCCHI
Crispy prosciutto, morel mushrooms, teardrop tomatoes, English peas, arugula, pine nuts, Madeira wine • 10

NORTHWEST CHEESE PLATE     V
Artisan Cheese, Candied Nuts, Preserves, Fresh Fruit, Rosemary Croccantini Crackers • 14

PRAWN COCKTAIL     G
Large Prawns, Fresh Horseradish Cocktail, Iceberg, Basil Vinaigrette • 16

SALADS

CAPRESE SALAD     GV
Sliced tomato, fresh mozzarella, basil leaves, olive oil, aged balsamic reduction, roasted pistachios • 15

ORANGE & FENNEL SALAD     GV
Orange pinwheels, shaved fennel, tarragon, goat cheese, pistachios, orange vinaigrette • 10

THE CAESAR V
Whole romaine heart leaves, parmigiana, garlic herb crouton, grilled lemon, classic Caesar dressing • 9

MIXED GREENS     GV
Seasonal greens, blue or goat cheese, Marcona almonds, radishes, baby tomatoes, jicama, citrus vinaigrette • 8

*Add to any salad: | Chicken • 7 | Shrimp • 10

SIDES

ESSENTIAL BAKERY SLICED FOCACCIA BREAD     V
Olive Oil & Balsamic Vinegar • 4

BLASTED GINGER BROCCOLI     GV
Currants, Spiced Almonds, Garlic, Chili Flakes, Lemon • 6

TRUFFLE FRIES     GV
Garlic, White Truffle Oil, Parmesan Cheese, Scallions • 7

PESTO GRELLED ASPARAGUS • 7  GV

ENTREES

*FRESH PAN ROASTED ALASKAN HALIBUT
Roasted Pesto Fingerling Potatoes, Zucchini, Yellow Squash, Romesco Sauce • 35

*FRESH GRILLED KING SALMON
Barley Risotto, English Peas, Sugar Snap Peas, Asparagus Corn Soubise • 32

GRILLED WHITE PRAWNS  G
Creamy Mascarpone Polenta, Fine Herb Vinaigrette, Arugula Salad • 24

BRICK GRILLED JIDORI CHICKEN
Goat Cheese Gnocchi, English Peas, Pea Vines, Teardrop Tomatoes, Morel, Mushrooms, Asparagus, Madeira Brodo • 24

*MEYER’S RANCH FILET MIGNON  G
Boulangere Potatoes, Seasonal Vegetables, Wild Mushroom Port Demi Glace • 35 | Add Prawns • 10 |

*DOUBLE RR SIGNATURE NEW YORK STEAK  G
Truffle Mashed Potato, Seasonal Vegetable, Madeira Gastrique, Grilled Scallions • 35

BRAISED BABY BACK PORK RIBS
Bake’s BBQ Sauce, Seasonal Vegetable, Choice of Fries, Onion Rings or Mashed Potatoes | Half • 21| Full • 29 |

*THE GOURMET BURGER
Creekstone Farms Ground Chuck, Aged Cheddar, Arugula, Caramelized Onions, Applewood-Smoked Bacon, Roast Garlic Aioli, Brioche roll, Served with Fries • 16 | Add Bacon • 2 | Truffle Fries • 2.50 |

SHORT RIB BURRITO
Braised Beef Short Rib, Cilantro Lime Rice, Cumin Black Beans, Roasted Poblano Cream Sauce, Oaxacan Cheese • 16
| * Add Egg • 1 |

SEASONAL VEGETABLE RISOTTO  GV
Chef Selection Seasonal Vegetable, Vegetable Broth, Butter Parmigiano • 14
| Add Chicken • 5 | Add Shrimp • 10 |

GORGONZOLA PAPARDELLE  V
Sweet Peas, Basil, Garlic, Cherry Tomato and Parmigiano • 14
| Add Grilled Chicken or Prosciutto • 7 | Add Shrimp • 10 |

G = Gluten Free                 V = Vegetarian

*C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.