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Dinner

SMALL PLATES

BEER STEAMED CLAMS     G
Fish Stock, Fresh Tomato, Shallots, Tarragon, Bacon, Rustic Baguette • 13

BLUE CHEESE STUFFED MEDJOOL DATES     G
Wrapped in Bacon • 11

FRIED CALAMARI
Artichokes, Red Onion, Tangy Garlic Aioli • 10

NORTHWEST CHEESE PLATE     V
Artisan Cheese, Candied Nuts, Preserves, Fresh Fruit, Rosemary Croccantini Crackers • 14

PRAWN COCKTAIL     G
Large Prawns, Fresh Horseradish Cocktail, Iceberg, Basil Vinaigrette • 12

SALADS

JAMAICAN JERK     G
Jamaican Jerk Chicken, Napa Cabbage, Mixed Greens, Mango, Avocado, Candied Hazelnuts, Tomatoes, Carrots, Jamaican Jerk Dressing • 16

PEAR & BLUE CHEESE     G
Champagne poached pears, arugula, Rogue River blue cheese, Marcona almonds, crispy prosciutto, red wine vinaigrette • 13

BABY BEET SALAD     GV
Red & Golden beets, Italian mixed greens, pistachio crusted goat cheese, oranges supremes, balsamic vinaigrette • | Half • 8 | Full • 13 |

THE CAESAR
Whole romaine heart leaves, Parmigiana, garlic herb crouton, grilled lemon, classic Caesar dressing • 12

MIXED GREENS     GV
Seasonal greens, blue or goat cheese, Marcona almonds, radishes, baby tomatoes, jicama, citrus vinaigrette • | Half • 8 | Full • 13 |

FLATIRON STEAK SALAD
Grilled 5 oz choice flatiron steak, seasonal greens, baby tomatoes, goat cheese crumbles, black beans, sweet corn, avocado, crispy onions, cumin-basil vinaigrette • 16 | Substitute Shrimp • 1 |

*Add to any salad: | Chicken • 5 | Shrimp • 7 | Salmon • 7 |

SIDES

ESSENTIAL BAKERY SLICED FOCACCIA BREAD     V
Whipped Butter / Olive Oil & Balsamic Vinegar • 4

BLASTED GINGER BROCCOLI     GV
Currants, Spiced Almonds, Garlic, Chili Flakes, Lemon • 5

TRUFFLE FRIES     GV
Garlic, White Truffle Oil, Parmesan Cheese, Scallions • 7

ROASTED POMEGRANATE BRUSSELS     G
Dried Cranberry, Bacon Lardon, Pistachio, Pomegranate Molasses • 7

ENTREES

BAKE’S FILET MIGNON*
6 oz. Meyers tenderloin, blue cheese compound butter, crispy onion ring, Yukon gold mashed potatoes, seasonal vegetable  • 33

CRISPY CHICKEN BREAST     G
Sage beurre blanc sauce, Yukon gold mashed potatoes, seasonal vegetable • 24

BRAISED BABY BACK PORK RIBS     G
Raspberry, Chipotle BBQ sauce, seasonal vegetable, comes with choice of fries, onion rings or mashed potatoes
| Half • 21 | Full • 29 |

LAMB BURGER*
Fresh seasoned Anderson ranch ground lamb, ground mustard, crispy shallots, butter onions, slow roasted tomato, artisan bun • 16

THE GOURMET BURGER*
7oz Creekstone farms ground chuck, aged cheddar, arugula, caramelized onions, Applewood-smoked bacon, roast garlic aioli, Brioche roll • 16
| Add Bacon or Bacon Jam • 2 | Other Additions • 1 ea. |

SHORT RIB BURRITO
Braised short rib, cilantro lime rice, cumin black beans, roasted Poblano cream sauce, Oaxacan Cheese • 16
| Add Egg • 1 |

TROUT
Lemon Basil Butter Sauce, Pine Nuts, Wild Mushroom Risotto, Seasonal Vegetable • 24

APRICOT GRILLED PRAWNS
Lemon Risotto, Seasonal Vegetable • 24

WILD MUSHROOM RISOTTO     GV
Chef Selection Wild Mushrooms, Butter, Mushroom Broth, Parmigiano • 14 | Add Chicken • 5 | Add Shrimp • 7 |

GORGONZOLA PAPARDELLE
Sweet Peas, Basil, Garlic, Cherry Tomato and Parmigiano • 14 | Add Grilled Chicken or Prosciutto • 7 | Add Shrimp • 7 |

GOAT CHEESE GNOCCHI     V
Gorgonzola Cream Sauce, Cherry Tomato, Spinach, Shallots, Prosciutto, Toasted Pine Nuts • 16

 

G = Gluten Free                 V = Vegetarian

*C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.