Dinner

SOUP

BAKES FRENCH ONION V
Beef Stock, Onion, Boneless Short Rib, Crustini, Gruyere Cheese Crock • 8

MEAT

BAKE’S FILET MIGNON*
Blue cheese compound butter, Crispy onion ring, Yukon Gold
Mashed Potatoes, Seasonal Vegetable | 6 oz. • 29 | 10 oz. • 39

CRISPY CHICKEN BREAST G
Sage Bur Blanc Sauce, Yukon Gold Mashed Potatoes, Seasonal
Vegetable • 18

BRAISED BABY BACK PORK RIBS G
Raspberry, Chipotle BBQ Sauce, Potato Salad, Seasonal Vegetable
Half • 21 | Full • 29

GARRITY’S LAMB BURGER
Fresh Seasoned Ground Lamb, Ground Mustard, Crispy Shallots,
Butter Onions, Slow Roasted Tomato, Artisan Bun • 16

THE GOURMET BURGER*
100% Prime Ground Chuck Patty, Caramelized Onions, Arugula,
Aged White Cheddar, Garlic Aioli, Artisan Bun • 13
Add Bacon or Bacon Jam • 2 | Other Additions • 1 ea.

BAKE’S BURRITO
Braised Short Rib, Cilantro Lime Rice, Cumin Black Beans, Roasted
Poblano Cream Sauce, Queso Oaxaca Cheese • 12 | Add Egg • 1

FISH

ALASKAN SOCKEYE SALMON G
Orange Essence Blackening, Lemon Basil Pistou, Creamy Risotto,
Seasonal Vegetable • 24

TROUT
Lemon Basil Butter Sauce, Pine Nuts, Wild Mushroom Risotto,
Seasonal Vegetable • 24

VEGETARIAN

WILD MUSHROOM RISOTTO V G
Chef Selection Wild Mushrooms, Butter, Mushroom Broth,
Parmigiano • 14 | Add Chicken • 5 | Add Salmon • 7 | Add Shrimp • 7

GORGONZOLA PAPARDELLE V
Sweet Peas, Basil, Garlic, Cherry Tomato and Parmigiano • 14
Add Grilled Chicken or Prosciutto • 7 | Add Salmon • 7 | Add Shrimp • 7

ESSENTIAL BAKERY SLICED CIABATTA BREAD V
Roasted Shallot and Thyme Butter • 4

G = Gluten Free                 V = Vegetarian

*C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.