Navigation 

Dinner

SMALLER

ASPARAGUS & SHAVED FENNEL * GV – Baby Arugula, Parmesan, Charred Lemon Vinaigrette, Soft Poached Egg • 12
| Add Chicken • 5 | Add Prawns • 10 | Add Salmon • MP

MIXED ARTISAN LETTUCES GV – Goat Cheese, Marcona Almonds, Poached Pear Vinaigrette • 9
| Add Chicken • 5 | Add Prawns • 10 | Add Salmon • MP

GOAT CHEESE GNOCCHI GV – Seasonal Vegetable, Blistered Cherry Tomatoes, Basil Brown Butter Glaze • 13

ROASTED BABY BEETS GV – Orange Suprems, Pickled Beet Stems, Blue Cheese, Banyuls Vinaigrette • 11

GRILLED WATERMELON GV – Tomato Brunoise, Shaved Almonds, Balsamic Reduction, Mint, Basil Oil • 9

BUFFALO MOZZARELLA GV – Heirloom Tomatoes, Basil Gel, Tomato Fondue, Aged Balsamic • 15

BEEF TATAKI * G – Pickled Cucumbers, Fresno Chiles, Ponzu Sauce, Cilantro • 15

CONFIT PORK BELLY G – Carrot-Ginger Puree, Pickled Baby Onions, Citrus and Star Anise Reduction • 13

GRILLED ASPARAGUS * GV – Black Truffle Oil, Shaved Parmesan, Poached Egg • 11

AHI POKE * G – Avocado, Cucumber, Bell Pepper, Cilantro, Bonito, Lotus Root Chips • 14

Vegetarian V Gluten-Free G
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

LARGER

SCALLOPS * G – Celery Root Puree, English Peas, Wilted Pea Vines, Yuzu Vinaigrette • 29

SALMON * – Nightly Offering • MP

FILET MIGNON * G – Potatoes Dauphinoise, Baby Carrots, Fava Beans, Blueberry Demi • 35

CRISPY CHICKEN BREAST G – Roasted Mushrooms, Wilted Greens, Rustic Yukon Mash, Lemon-Garlic Pan Jus • 22

RED WINE BRAISED SHOR RIB * G – Potato Puree, Carrots, Bacon Lardons, Black Pepper Braising Jus • 24

SEASONAL RISOTTO GV – Daily Offering Utilizing Fresh Local Produce • 17

BAKE’S BURGER* – Angus Ground Chuck, Aged Cheddar, Bib Lettuce, Caramelized Onions, Bone Marrow Aioli, Pickled Fresno Chiles, Brioche roll, Served with Fries • 14
| Add Applewood-Smoked Bacon • 2

Split Plate Charge • 6

Vegetarian V Gluten-Free G
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.