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Bakes Place Menu

Dinner Menu

SMALLER

– SNACKS –

MARCONA ALMONDS G • 4

HARISSA MARINATED OLIVES G • 6

GOUGERES
Country Ham, Whiskey-Honey Butter, Piment d’ Espelette • 6

POMMES FRITES GV
Chive Crème Fraiche, Truffle • 6

BLISTERED SHOSHITO PEPPERS GV
Burnt Miso Aioli, Meyer Lemon, Bonito • 8

RACLETTE TOAST
Marrow Onion, Kimchi, Gherkin • 9

– VEGETABLES –

BRUSSEL SPROUTS V
Slab Bacon, Cranberry, Emmenthaler Fondue • 15

FORAGED MUSHROOMS * G
Leeks, Poached Egg, Juniper Bone Broth • 18

BELGIAN ENDIVE SALAD GV
Pink Lady Apple, Madras Curry Walnuts, Blue Cheese • 13

ROASTED BEETS GV
Avocado, Grapefruit, Crispy Shallot, Za’taar • 15

ACORN SQUASH RISSOTO GV
Mascarpone, Parmesan Espuma, Pepita Gremolata • 19

CARROTS GV
Heirloom Carrots, Blood Orange, Hazelnut, Chamomile, Arugula • 16

MARKET LETTUCES GV
Seasonal Veggies, Balsamic Vinaigrette, Pecorino • 12 | Add Chicken • 5 | Prawns • 10

LARGER

– MEAT AND SEAFOOD –

ALBACORE CRUDO * GV
Pink Lady Apples, Fresno Chili, Daikon, Sprouts • 19

SPANISH OCTOPUS GV
Fingerling Potatoes, Pickled Alluims, Chermula, Ink Aioli • 22

BLUE PRAWNS
Saffron Potatoes, Bone Marrow, Ikura Sabayon • 26

MARKET CATCH * • MP

PORK BELLY G
Rhubarb Mustard, Grilled Chicory, Parsnip • 18

BEEF CARPACCIO *
Tonnato Sauce, Capers, Parmesan • 15

CHICKEN WINGS G
Korean Chili, Honey Ginger Glaze, Cucumber Yogurt • 12

RIGATONI
Fennel Sausage, Rose Harissa Cream, Escarole, Pecorio Ramano • 20

SNAKE RIVER FARM STEAK G
Madeira Sauce, Blue Cheese Butter, Fine Herbs, Pomes Frites • 28

Split Plate Charge • 6

V –  Vegetarian | G – Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Happy Hour Menu

HAPPY HOUR SPECIALS
1/2 OFF BEER ALL DAY TUESDAY
1/2 OFF WHISKEY ALL DAY WEDNESDAY

HAPPY HOUR BEVERAGES
WELL COCKTAILS • 5
DRAFT BEERS • 2 OFF
HOUSE WINE BY THE GLASS • 2 OFF

HAPPY HOUR COCKTAILS
PINK LEMONADE • Vodka, Orange Liqueur, House Sweet and Sour, Splash Orange, Cranberry Juice • 7
COSMOS • Vodka, Sour, Triple Sec, Cranberry Juice • 7
MARGARITA • Tequila, Fresh Lime, Orange Liqueur, House Sweet and Sour, Salt-Rimmed Glass • 7
SPICED APPLE HIGHBALL • Jim Beam, Apple, Fireball • 7
OLD CAMP TODDY • Old Camp Peach Pecan Whiskey • 7 MOSCOW MULE • Vodka, Ginger Beer, Fresh Lime • 7
OLD FASHIONED • Evan Williams, Aromatic Bitter, Maple Syrup, Brandied Cherries, Orange Twist • 7

BAKE’S BOILERMAKERS
1/2 a Shot & 1/2 a Beer • 8

BOURBON: Buffalo Trace + Scotch Ale
RYE: Bulleit Rye + Old Seattle
RUM: Zaya + Trickster IPA
SCOTCH: Monkey Shoulder + Manny’s Pale Ale

HAPPY HOUR FOOD

MARCONA ALMONDS G • 4

HARISSA MARINATD OLIVES G • 4

GOUGERES
Country Ham, Whiskey-Honey Butter, Piment d’ espelette • 6

POMMES FRITES GV
Chive Crème Fraiche, Truffle • 6

BLISTERED SHOSHITO PEPPERS GV
Burnt Miso Aioli, Meyer Lemon, Bonito • 8

BELGIAN ENDIVE GV
Pink Lady Apple, Spiced Candy Walnuts, Smokey Bleu • 9

SPANISH OCTOPUS G
Fingerling Potatoes, Pickled Alluims, Chermula, Ink Aioli • 11

ALBACORE CRUDO * G
Apple, Fresno Chili, Ras El Hanout, Purple Daikon • 12

CHORIZO SLIDERS
Brioche, Vietnamese Pickled Vegetables, Lime Aioli • 9

CHICKEN WINGS G
Honey Ginger Glaze, Lebneh, Coriander, Flax • 10

BEEF CARPACCIO G
Tonnato, Caper, Reggiano, Arugula • 9

V –  Vegetarian | G – Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Desserts

PEAR SORBET – Arbequina Olive Oil, Black Sesame Seeds • 9

DUTCH BABY – Pink Lady Apples, Crème Fresh Ice Cream • 11

SMOKED CHOCOLATE PARFAIT – Marshmallow Cream, Hazelnut Graham, Orange Confit • 13

HOUSE MADE ICE CREAM • 4 Per Scoop

CHEESE PLATE – Selection of Cheeses from Corsican Cellars, Seasonal Accompaniments • MP

DESSERT BEVERAGES

SAMMY DAVIS
Espresso, Crater Lake Espresso Hazelnut Infused Vodka • 11

DIZZY GILLESPIE
Kahlua, Bailey’s, Courvoisier, Coffee, Whip Cream • 10

SALTED CARAMEL MARTINI
Salted Caramel Vodka, Orchata Cinnamon Cream, garnished with Salted Caramel • 10

HOT TODDY
Templeton Rye, Amaro Nonino, Honey and Lemon • 10

PORTS

SANDEMAN
 TAWNY 10YR • 12

GRAHAM’S
RESERVE SIX GRAPES • 10

COCKBURN’S
FINE RUBY • 7